Southern Charm Cakery – Burleson, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (817) 821-6538 to check today's hours. Know the hours? Send them to us.

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317 W Hidden Creek Pkwy, Burleson, TX 76028

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Address317 W Hidden Creek Pkwy, Burleson, TX 76028

Phone(817) 821-6538

StyleCake shop

CountyJohnson County

Time zoneCentral Time

From city center1.0 mi south

About Southern Charm Cakery

Southern Charm Cakery is a cake shop at 317 W Hidden Creek Pkwy, roughly 1.0 mi from downtown Burleson, heading south.

Burleson has 16 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,516 people living in the city. Nearest alternative: Dough Boy Donuts at 291 W Hidden Creek Pkwy, less than 0.1 mi away.

Opening hours for Southern Charm Cakery are not verified in our data. A quick call to (817) 821-6538 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Burleson	16
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.